The Blue Food Assessment : Global Launch EventExternal

Exploring the future of blue food and its role in supporting health, livelihoods and sustainability

Activity Overview

Type: Conference
Start Date: September 16, 2021
End Date: September 16, 2021
Venue: Online

Organized by the Blue Food Assessment, a joint international initiative of the Stockholm Resilience Centre, the Center for Ocean Solutions and the Center on Food Security and the Environment at Stanford University, and EAT.

A 60-minute digital broadcast exploring the future of water-sourced food and its role in supporting health, livelihoods and sustainability.

The launch of the Blue Food Assessment will highlight the interconnection of aquatic and terrestrial food systems, present the latest science on how blue food can support a shift towards a healthier and more sustainable future, and spark policy discussions about how to set that shift in motion.